• "

    Amandeep Singh
    Banquet Manager at The Quorum, Former Personal assistant at India take one productions, Worked at India Habitat Centre, Studied at Hotel and Catering Management Institute, Chandigarh, Went to Kendriya Vidyalaya No. 4, Delhi Cantt, Lives in New Delhi, India, From Nawanshahr Doaba, India

  • "

    Amritpal Singh Randhawa
    Works at Hyatt Place Melbourne, Essendon Fields, Worked at Hyatt Regency Chandigarh, Worked at Hyatt Regency Amritsar, Lives in Melbourne, Australia, Studied at HCMI Chandigarh, Went to Sainik School, Kapurthala, From Kaputhala, Punjab

  • "

    Dr. Pankaj Sharma
    Principal : IHM Solan,
    Principal : VIHM Solan,
    Asstt. Professor : GNA University,
    Studied at HCMI Chandigarh,
    From Solan

  • "

    Jai Sonker
    Assistant Professor at Amity University, Jaipur, Rajasthan, Studied at Masters at HCMI Chandigarh, Studied at IHM, Banaglore, Went to KKC Lucknow

  • "

    Gurleen Singh
    Chef at Trident, Gurgaon, Former Chef at JW Marriott Hotel New Delhi Aerocity, Former Chef at Lemon Tree Hotels, Former Industrial training at The Lodhi, New Delhi, Former Traniee c. at Bella Vista, Panchkula - ITC Hotels, Studied Hotel Mangement at HCMI - Hotel & Catering Management Institute (Chandigarh, India), Went to st.joseph's sr. sec. schoool

  • "

    Cassandra Roberts
    Former Dean , University institute of Hotel Management at Chandigarh university, Former Dean , University School of Hotel Management at Rayat bahra university, Studied at HCMI Chandigarh, Lives in Chandigarh, India

  • "

    Chef Devraj
    Dev Raj, Assistant Professor, Chandigarh University (CU), made it to the Limca Book of Records for preparing 362 types of sauces in just three hours. Elated Dev Raj said he always innovated in cooking. "I was encouraged and motivated to try for the Limca Book of Records," said Dev Raj. He added that he would now aim at the Guinness Book of World Records.

  • "

    Pooja Chandel
    Lives in Sydney, Australia, Studied at HCMI Chandigarh, Went to DAV Public School Hamirpur (HP), From Hamirpur, Himachal Pradesh

  • "

    Selparo Mokhas
    Works at Cruise liner Msc Splendida, Works at Cruise liner Msc Meraviglia, Studied at HCMI Chandigarh, Studied at Don Bosco College, Maram, Went to st.peter's high school chandel, From Chandel, India

  • "

    Vinayak Madaan
    FLIGHT PUSRSER: QATAR AIRWAY, Worked at Infosys, Worked as Cabin Crew/Flight Attendant at Jet Airways, Worked at JW Marriott Hotel Chandigarh, Studied Hotel Management at Hcmi Chandigarh, From Hoshiarpur, India

  • "

    Nirmal Vasanth
    Former Dean, University institute of Hotel Management at Chandigarh university , Former Dean, IHM Baroda, Studied In Switzerland, Worked in Bahrain, Studied at Masters at HCMI Chandigarh, Lives in BC, Canada

  • "

    Ashish Raina
    Assistant Professor GNA University, Former Assistant Professor at Chandigarh University, Studied at Masters at HCMI Chandigarh, Studied IHM Srinagar, Lives in Chandigarh, India, From Jammu

  • "

    Harsh Rajput
    Housekeeping Manager at Holland America Line, Worked at Oberoi Hotels & Resorts, Studied at Hotel and Catering Management Institute, Chandigarh, From Kangra, Himachal Pradesh

  • "

    Raman Sandhu
    Works at Ritz Carlton, Studied at HCMI Chandigarh, From Nawansher, Punjab

  • "

    Shubham Awasthi
    Works at Gildin Tulip, Worked at Saover Portico, Palampur, Worked at JW Marriot, Studied at HCMI Chandigarh, From Palampur Himachal Pradesh

  • "

    Harangad Singh
    chef at Prankster, Former Management Trainee at Taj Group of Hotels, Former commi 1 at Vivanta Hotels, Former Sous Chef at Tresind Dubai, Former TMTP at Taj Hotels , Studied at HCMI Chandigarh, Lives in Gurgaon, Haryana, From Chandigarh, India

  • "

    Amarjeet brar
    Dietary Aide at Morgan Pl, Worked at Atria Retirment Canada, Studied at HCMI Chandigarh, Lives in Surrey, British Columbia

  • "

    Pankaj seth
    MD at Kandy's pastry parlour, Studied at HCMI Chandigarh, Went to S.D. Public School, Sector 32, Chandigarh, Lives in Chandigarh, India, From Chandigarh, India

I joined HM College in Bangalore but had to quit in between due to family problem and then I came to know about HCMI. They really helped me and I was able to complete my graduation with the guidance of the faculty of HCMI. I am now doing my Masters in University in London, UK. I am really grateful to HCMI, Chandigarh.

Gaurav Gulati
Ambala-Presently in London UK.

I did my Hotel Management graduation from HCMI, Since I belong to a defence family, I decided to join armed forces, and Hotel Management helped me develop my confidence, personality, communication skills, and qualification. I am really thankful to the management of HCMI for providing me the right environment to upgrade my qualities.

Sameer Sharma
Ambala

I am presently working with compass group UK, world no. 1 leading catering company presently based at Sydney. I owe this success to HCMI, when I joined them in 2004 I was quiet confused and depressed. I had already wasted one year after 10+2 but with guidance of HCMI, me and my parents are well settled in Australia now. I have got my permanent residency. I am confident that HCMI will also help other candidates to be success stories like me.

Chef Pawandeep Singh
Chandigarh- Presently in Sydney, Australia

I did my Diploma in Food Production from HCMI. The faculty and infrastructure was very good, after the course I was successful in getting a work permit from Canada. I am now well settled in Canada and working as a Chef. During my studies in HCMI, I was not only given technical knowledge and practical Skills. We were also told life skills which have really helped me settle in Canada, today I have global exposure and job offers. My other classmates who are also settled in various countries give good networking. All the credit to Hcmi Team at Chandigarh, Keep it up.

Chef Jagdeep Singh Mann
Presently in Canada

After doing my Diploma in Hotel Management from Switzerland. I joined HCMI for my Graduation. I completed my graduation and during my final semester, I got offer for a work permit in UK and now I am settled in UK. The quality of education was no where less than International standards. - Ashish Bansal, Derabassi- Presently in UK.

On completing my one year Diploma in Hotel Management and also Certificate III in hospitality examination from HCMI, on guidance of HCMI, I applied for permanent residence to Australia. I got my Permanent Residency.Now I am well settled in Melbourne, Australia. I owe this to HCMI; I would like to thank HCMI on behalf of myself & my other classmates who have same stories to tell.

Chef Amanvir Singh
Chandigarh-Presently in Melbourne, Australia

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  • Admission 2024 Open, Next Academic Session Starting from 1st August 2024 Contact 24x7 at 8055330550

    Due to COVID19 Our Campus Facility is Closed but our Heart and Student Services are Open.
  • VJES is Proud to announce to be 1st Complete Digital Institution,
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    IKG PTU Online Examination starting from 1st July 2024,
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    Please check your VJite Login on daily basis for updates.
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    VJES sign MoU with Pacific Link College, British Columbia, Canada to start Foundation ( First Semester) Classes.

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